A rare and exciting opportunity has arisen for a Sous Chef on Hamilton Island. Pool Terrace within the Reef View Hotel is one of our busiest restaurants. If you are looking to work in a hotel-structured kitchen, Pool Terrace is for you!
About The Role
Live on island position
Full time permanent position; shifts on a rotating roster
Buffet breakfast, a la carte lunch and dinner and in room dining
International and Modern Australian cuisine
High Volume, fast paced, constant service
Manage a team of 20 chef’s
Work to achieve consistent high standards of food quality and production
Certificate 3 in Commercial Cookery
Open manual Australian driver licence desirable
Consistent employment in 4* or 5* hotel, cruise ship or convention centre
Minimum 3-4 years exp in Senior Chef de Partie or Sous Chef position
Excellent organisational and interpersonal skills
Reliable and flexible attitude
Not afraid of long hours and hard work required to achieve standards of excellence
Island of Opportunity
Largest inhabited island in the Whitsundays located on the edge of the Great Barrier Reef
Award-winning international holiday destination
Explore a range of work opportunities through our multi-hire program – pick up extra shifts in other outlets/departments
Opportunity to progress quickly in your professional career. Work your way up the ladder on Hamilton Island!
Gain a qualification whilst working through the Robert Oatley College on island.
Subsidised staff accommodation paid out of pre-tax earnings
Employee discounts on a wide array of restaurants, transport and island activities!
Close-knit social environment and work culture
Walk to work – forget city traffic and stress! Enjoy the outdoors and idyllic environment.