Commis Chef – Sodexo – Dublin

  • Prepare food to the highest standard of quality at all times
  • Manage food ordering to the required company standard.
  • Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
  • To provide an efficient and friendly service to customers in all areas of the catering department
  • To ensure that food is presented and served in a clean, hygienic environment
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • To attend/receive any job-related training as required
  • Report all accidents and near misses in accordance to the health & safety documentation
  • Wear the correct uniform at all times
  • Manage the quality and hygiene of the food cycle from delivery through to service; checking deliveries and taking and recording all temperatures, as required.
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
  • Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.
  • Additional Ad-hoc Duties:
  • To assist/manage any special functions, some of which may occur outside working hours
  • To provide cover in other areas during periods of holidays and sickness

Job Type: Full-time

Salary: €10.00 to €11.00 /hour

Experience:

  • Chef: 2 years

Language:

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Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers…

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