Chef – Taylor Gourmet – Dublin

We are looking for a Chef De Partie to join our back of house team at our (new) restaurant, The Ivy Dawson Street. As a Chef de Partie, previous kitchen experience is required. We will provide training, development and a chance to progress within the company. You will: • Prepare, cook and present dishes within your section, according to specification • Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required • Be an excellent communicator, ensuring Commis Chefs are briefed, supervised and motivated • Ensure good hygiene, health and safety in the kitchen • Be able to multitask and work efficiently under pressure Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits: – Staff meals, served exactly as they are to guests – A generous staff discount at all of our Ivy Collection restaurants nationwide – Clean chef whites on every shift – Lots of great benefits including, childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets – Reward programmes, long service awards and staff incentives Who are we? All Ivy Collection restaurants have been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, extending the magic of our celebrated West Street venue to handpicked locations across London, the UK and Ireland. Open seven days a week and offering all day dining, from breakfast to dinner with lunch, brunch and afternoon tea in between, means everyone has the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.

required skills

Fast-Paced Experience

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