We are looking for a Breakfast Chef to join our team at The Best Western Brook Hotel in Norwich, working around 40 hours per week with some occasional weekends.
You will need a passion for food and be attentive to cleanliness and presentation. Plus you will have a friendly manner and great personality to fit working with our team.
If you would like to work in a busy kitchen providing food for our guests that stay with us in our 81 bedroom hotel, those who get married, attend events, conferences or eat in our restaurant or bar, then apply by calling Barry our Executive Chef on 01603 741161.
Job Type: Permanent
Job Type: Full-time